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Apple Strudel Plus Butter and Pine Nuts 1.3 Kg

High-end fencing intended for Ho.Re.Ca. professionals. in which a mélange puff pastry encloses a generous filling of Fuji apples, freshly peeled and cored, enriched with 2 percent Italian pine nuts, raisins and a special selection of cinnamon specially chosen for this recipe. Oven-ready, after 35 to 40 minutes of baking in a ventilated oven, it will release all the scents and fragrance of a strudel as if freshly prepared in your own kitchen. The 1300 g size lends itself to the portioning of generous slices ideal to accompany ice cream or vanilla sauce.
Ingredients containing allergenic substances are indicated in bold in the data sheet and on the label in accordance with Reg. EC 1169/2011. The product contains gluten. May contain traces of soy, nuts and mustard.
Energy kJ 914 – Energy Kcal 219 – Fat 12g of which saturated fatty acids 7.2g – Carbohydrates 24g of which sugars 12g – Fiber 2.9g – Protein 2.3g – Salt 0.24g
Ventilated Oven
200 °C 35/40 minutes
Oven Non-ventilated
210°C 35/40 minutes
Cardboard: PAP 20 Paper
Partition: PAP 20 Paper
Envelope: PET/PE 7

Cooking times

35-40 minutes



Packages per carton