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Shortcrust pastry 1 kg

Graziadei’s signature semi-finished product with an unmistakable recipe and flavor. In fact, the recipe was developed by Giuliano Graziadei as part of the first “Past Shop” activity whose flavor and texture are meant to be reminiscent of homemade shortcrust pastry but with a product that can be used for both pie crusts and cookies.
Ingredients containing allergenic substances are indicated in bold in the data sheet and on the label in accordance with Reg. EC 1169/2011. The product contains gluten. May contain traces of milk, soy and mustard.
Energy kJ 1856 – Energy Kcal 443 – Fat 22g of which saturated fatty acids 10g – Carbohydrates 56g of which sugars 25g – Fiber 1.7g – Protein 4.5g – Salt 0.39g
Cookies and tartlets
190°C 7/8 minutes
Tarts filled with apples or other filling
About 20 minutes 190°C
Cardboard: PAP 20 Paper
Envelope : PET/PE Plastic

Cooking times

8-20 minutes



Packages per carton