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Melinda IGP Apple Pie 600 g

The exclusive Graziadei / Melinda signature double apple pie in which we have reinterpreted this typical dessert of the Italian culinary tradition in terms of enhancing the primary ingredient: the apple. In fact, the recipe includes an ingredient that gives a pleasant taste to the soft dough, which is enriched overall with as much as 42 percent “Mela del Trentino I.G.P.” The characteristic and practical 600 g ready-to-bake format makes it possible to obtain after a classic baking time of 40 to 45 minutes in the oven a soft, fragrant and fluffy product just like the typical homemade cake but made with peeled “Trentino I.G.P. Apples” and immediately incorporated into the product.
Ingredients containing allergenic substances are indicated in bold in the data sheet and on the label in accordance with Reg. EC 1169/2011. The product contains gluten. May contain traces of egg, mustard and soy.
Energy kJ 988 – Energy Kcal 235 – Fat 7.1 g of which saturated fatty acids 1.5 g – Carbohydrates 37 g of which sugars 19g – Fiber 2.2g – Protein 4.6g – Salt 0.48g
Ventilated Oven
190° – 195°C 35 – 40 minutes
Cardboard: PAP 20 Paper
ramekin : C/PAP 81 Paper
Pouch : C/PAP 81 Paper

Cooking times

35 to 40 minutes


190° – 195°C

Packages per carton